![]() To serve, rub the rim of each glass with a cut lime wedge and dip the rim into. This smoothie-cocktail hybrid is actually the perfect boozy slushie. Mix together the tequila, orange liqueur/triple sec and lime juice in a pitcher. Seal the shaker and shake for about 30 to 45 seconds. Want to shake things up? Go the earthy, spicy route with these cilantro jalapeño margaritas. Add Simply Limeade, tequila, orange liqueur, orange juice, and fresh squeezed lime juice to a cocktail shaker full of ice. ![]() Add the margarita mix to the shaker and shake for 10-15 seconds. Add ice to the glasses if desired, and fill a shaker with ice. Then dip the glass rims in simple syrup, followed by salt. Sweet mango puree makes these big-batch margaritas a little bit tropical. Pour sea salt (or flake salt) in a second shallow dish. Strawberry Margarita Punchīlend strawberries with tequila and lime (and a whole bunch of other things), and you have a big-batch, fruity margarita punch. It’s based on our classic margarita, so it’s got no added sugar Just citrus, Cointreau and tequila make the very best margarita pitcher recipe you’ll ever have. This one makes 8 drinks so you don’t have to stop the party. Stir lime juice, lemon juice, and orange juice into pitcher. If you ever find yourself with more berries than you can eat, drink them in big-batch margaritas instead. (We know from experience.) The solution: a Margarita pitcher recipe. Mix water and sugar together in a 2-quart pitcher until dissolved. Keep it simple with these 3-2-1 pitcher margaritas. Pitcher PalomasĪ paloma isn’t technically a margarita, but the grapefruit tequila cocktail hits all the same pleasure points. Pitcher (8 servings): Place 1 ½ cups tequila, 1 cup Cointreau or Triple Sec, and ¾ cup lime juice in a pitcher. Strain the margarita into the glass with the salted rim. ![]() The only thing to keep in mind when you head onto the patio with a pitcher of strawberry margaritas is that you’ll never want to come back inside. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. Nothing screams “SUMMER!” like a watermelon marg. Make big batches of infused tequila and raspberry syrup, and these margaritas will basically make themselves. Add the tequila, Cointreau, lime juice, frozen mango, agave and ice to a blender. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt ). Pro tip: If you don’t want to spend hours pitting cherries for these big-batch cherry margaritas, buy frozen dark, sweet cherries instead-they’ll also double as edible ice cubes! Hola Jalapeño. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Don’t want booze? No problem, here’s a strawberry margarita for you.
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